The Shore View Restaurant is in its first year of opening. The restaurant has magnificent views of dingle bay and harbour. Son and Head Chef David Heaton has created mouth watering dishes from the best of local ingredients. We use the freshest local produce, and so our menu changes daily. But always included is the finest fish from that day's catch in Dingle harbour, locally reared beef and lamb, seasonal vegetables and a delicious array of various home baked bread.

The Restaurant offers a friendly and flexible service to local residents and hotel guests alike with sumptuous cuisine served throughout the evening. The menu includes imaginative dishes, prepared with the finest ingredients available. Our extensive wine list has been carefully selected to offer variety and to suit all palates. Fabulous food, relaxed comfort and friendly, dedicated, staff guarantee an unforgettable dining experience.

Private Weddings & Functions>br /> For that 'special' event - only the best will do, Our private lounge and dining room is perfect for a select gathering of up to 40 guests. Luxurious, yet friendly and cosy and quiet. Please take the time to contact us/visit us to arrange your requirements.



SHORE VIEW RESTAURANT MENU
Starters
Roast Tomato and Red Pepper Tuscany Soup €4.95

Mussels Steamed Dingle Bay Mussels in a White Wine, Cream, Garlic and Parsley Broth €9.50

Mixed Leaf Salad with Goats Cheese, Sundried Tomatoes, Pine Nuts, Peppers, Cucumber, Spring onion, Red Onion and French Dressing €7.50

Ventry Crab Claws Sauteed in Garlic Butter served with a mixed Salad €12.00

Chicken Liver Pate served with Melba Toast and Cranberry Jam €7.50

Half dozen Oysters served natural, with Shallot and Red Wine Vinegar dressing €12.00

Seared Scallops served on Annascaul Black Pudding topped with crispy Pancetta and Bernaise Sauce €12.00

Warm Potato Cake topped with Local Oak Smoked Salmon, Creme Fraiche and Chives €8.50

Main Courses
Roast Cod on Cream Spinach, sauteed garlic prawns, topped with crispy Pancetta and a Chive Cream Sauce €21.50

Pan Seared Fillets of John Dory with Buttered Asparagus, Sauteed Crab Claws and a Tarragon Cream Sauce €24.50

Seared Scallops drizzled with Sauce Vierge served with Garlic Mussels and prawns €22.50

Pan Seared Hake served with Basil Mash, Spaghetti of Lemon Courgettes and Saffron Sauce €21.50

Roulades of Lemon Sole with Cream, Leek and Prawn Sauce €19.50

Roasted Fillet of Monkfish with a Basil and Red Pepper filling served with a Mustard Cream Sauce €27.00

Pan-fried Turbot, Dingle Bay Prawns, Fennel and Asparagus, with a Citrus Sauce €25.95

Sauteed Irish 8oz Hereford Beef with melted Cashel Blue Cheese on a Herb Rosti with Shallots, Black Pepper, Garlic Mushrooms and red wine reduction €27.50

Roast Rack of Kerry Mountain Lamb with Pea & Mint Puree, Boulangere Potatoes, Lentil Casserole & Madeira Jus €26.95

Breast of Corn fed Chicken with buttered baby Carrots, Beetroot, Cauliflower puree, crispy Pancetta and Thyme Sauce €16.50

Leeks, Mushrooms, Mascarpone and Gorgonzola Cheese Tarts €14.50

Desert
Warm Apple Pie with Vanilla Ice Cream €6.50

Warm moist Chocolate Cake served with Double Cream €6.50

Crunchy Biscuit, Sticky Toffee, Banana and Cream Pie drizzled with chocolate sauce €6.50

Baileys Cheesecake served with cream €6.50

Selection of Ice Creams €6.50

Selection of Irish cheese served with crackers and grapes €7.50

Opening Hours
Dinner:
Monday - Saturday
5:30pm - 9:30pm (last orders at 9:30)
Table reservations T: 066 9152288 | E: heatons@iol.ie | F: 066 9152324